Leader in Modern Canadian Cuisine
Born on the West Coast and growing across Canada, Cactus Club Café offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. The service is attentive, warm, and unpretentious. Their people are passionate about delivering food and experiences that will keep guests coming back again and again. Leading the culinary team, Canada’s first Iron Chef Rob Feenie creates globally-inspired menu items using fresh, sustainable ingredients. Chef Feenie blends his talent for creating elegant, globally-inspired cuisine with his passion for simple dishes using fresh, local ingredients. In both North and West Vancouver.