Enjoy an Array of Fresh and Flavourful Traditional Korean Dishes
At HWARO Steak House, there isn’t any meat that isn’t graded the best. Hwaro carefully selects and sources beef that is prime grade or above in Canada and is aged in their in-house wet-aging cooler for 21-42 days, allowing it to develop its optimal flavor. To compliment this, they also have a wide array of fresh and flavorful traditional Korean dishes. Find out more on how to host a dinner party at Hwaro, their menu selection & current promotions.