Vancouver's First Custom Kongee Specialty Restaurant
Kongee Dinesty is a congee, seafood, and noodle restaurant. Congee is a type of Chinese rice porridge which is known as “Zhou”. It is a mixture of boiled rice and water, with vegetables, meat, or seafood. Congee is easy to digest and contains nutrients, which enables quick revitalization of the body. Congee is often accompanied by deep-fried Chinese donuts, rice rolls, chow mein, etc.