The Modern PeasantJohn provides private chef and catering services for all occasions, bringing back the art of the dinner party. John’s cooking philosophy is based on using quality ingredients and proper use of cooking techniques and heat transfer.
Alice’s Fresh PastaSmall batches of pasta noodles, soups, sauces and gourmet nuts are carefully crafted from treasured recipes to offer homemade taste not available in stores, until now! Ingredients from her own garden and local farms are incorporated when possible.
Julie’s Airport CafeProud serving families great food, Julie's always something delicious on the menu for breakfast and lunch, in a unique airport themed cafe. Open early for those needing to catch an early flight or bite before work.
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