Snow Globes at Fairmont Chateau Whistler

Enjoy a magical evening under the stars in your own heated, private dining dome, just steps from the base of Blackcomb Mountain. Indulge in a five-course gourmet menu prepared by Fairmont Chateau Whistler’s Executive Sous Chef, Derek Bendig, and enjoy feature beverage pairings from Stella Artois, Fever-Tree Canada, Roche Wines, and Blasted Church Vineyards.