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Thomas Haas Fine Chocolates & Patisserie
Fine Chocolates & Patisserie
An internationally renowned, fourth-generation pâtissier, Thomas Haas gained experience in Michelin-starred restaurants in Europe and North America before settling in Vancouver and opening his own namesake chocolaterie, patisserie, and café in 2005. Thomas Haas uses only the finest raw ingredients sourced both locally and from around the globe and, in keeping with family custom, eschews the notion of assembly lines and mass production techniques, instead of trusting in a talented team of pastry chefs and chocolatiers whose finesse and sensitivity is lovingly expressed in every hand-spun confection.Links
Hours
Tues - Sat: 8am - 5:30pm
Sun - Mon: Closed
Address
128 - 998 Harbourside Dr
North Vancouver
V7P 3T2
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