Contemporary-style cafe featuring a butcher counter & a menu of housemade sausage, steak & burgers.
The Two Rivers team is an active, forward-thinking crew of certified journeymen butchers, Red Seal chefs and other food types who are serious about meat. they look for passionate people who are not only skilled but also eager to learn. A family-owned business and the people who work there are part of our family tree. Their work is guided by three key values: quality meat products, respect for the animals and people, and excellence every step of the way—from how partners are chosen to the cuts on your plate.