The Copper Coil Still and Grill brings together the character of New Orleans with the beauty and bounty of the Pacific Northwest.
Inspired by the flavours of Louisiana and the culinary bounty of the Pacific Northwest, the menu utilizes regional and seasonal ingredients, brought together by our creative executive chef, Seb Vickers. The unique, delicious dishes are handcrafted to satisfy, while in keeping with the spirit of the fresh ingredients. Open seven days a week.
The Copper Coil invites you to enjoy the view from their wrap-around deck or get cozy inside. The bar hosts your favourites, including some local brews! Happy hours, Monday to Friday 3:30-5:30!