Family-owned restaurant. Joyce and Danny started their business in 1976 inside a small strip mall called Times Square on No. 3 Road. They specialize in BBQ items and wuntuns. Come on in and check out the specials! At Danny’s, food and cooking are about making and telling stories. The mission is to provide that comfort when you’re away from home. The same recipes have been passed down through generations and generations. Danny’s Wun Tun wants to invite customers to journey with them using their five senses. Joyce left in her wake a beautiful legacy of love, compassion, and hospitality which pushed us to go forward to share her story with others through food. Sharing her life, her recipes, and her joy of cooking is the mission statement for Danny’s. The food is the kind of food that sneaks up on you. You’re munching away… and before you know it, you’ve devoured the entire platter.