Dimitrios Papafilis at Blue Canoe Waterfront Restaurant

Blue Canoe Restaurant Executive Chef

Dimitrios Papafilis was born and raised in Vancouver, BC. He grew up with old-country influences as a second-generation Greek Canadian. He watched his parents cook and run their family-owned restaurants and slowly developed a passion for cooking. At the age of 21 when he enrolled in Culinary Arts at Vancouver Community College that solidified his direction to pursue his love for food, travel, and cooking. After traveling and working at various restaurants he was craving the West Coast of Beautiful BC. In 2015 continued his career working at the RiverRock Casino as the Banquet Sous Chef. He is excited to be taking on his next challenge and journey at the Blue Canoe Restaurant as the Executive Chef, where he can showcase his talent using the finest seafood and ingredients in Steveston. Dimitrios is a well-rounded chef that takes pride in his creations and strives for excellence in this industry. Not only does he love to prepare delicious food with finesse, he also provides support and motivation for his team to be skilled and successful in all areas in the kitchen.

Links

Website

Hours

Monday - Thrusday: 12:00pm - 8:00pm

Friday - Saturday: 12:00pm - 9:00pm

Sunday: 12:00pm - 8:00pm

Address

3866 Bayview St #140
Richmond
V7E 4R7

Phone

1.604.275.7811