Living Lotus Chocolate based in Vancouver creates pure, kind and beautiful desserts and bean-to-bar chocolate by sourcing clean, cruelty-free ingredients for chocolate lovers seeking joy through chocolate. Their desserts and chocolate are gluten-free, vegan and are refined sugar-free.
Living Lotus handcrafts their bean to bar chocolate in small batches. They use beans that are from farmers who are paid a fair wage. The beans are grown, harvested and then fermented. Living Lotus prefers unroasted, coconut sugar-sweetened chocolate because of the complexities of the flavour – not to mention the health benefits! Cacao beans, cacao butter and coconut sugar – that’s it!